Muscle Rulz Whey Rulz Cookies and Cream - 5lbs

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Muscle Rulz WHEY RULZ protein powder one of the best whey protein supplements. Whey protein contains a huge range of essential amino acids, which are absorbed quickly. Numerous studies show that it can assist you to increase strength, gain muscle, and lose significant amounts of body fat.

Flavor: Cookies and Cream

AED 168
Available: 2 pcs
Available

Muscle Rulz WHEY RULZ protein powder one of the best whey protein supplements. Whey Rulz is an amped-up whey protein powder that supports lean muscle building, enhances strength, and increases energy.

In each 34g serving of this whey protein powder, you’ll get 24g of protein, as well as essential nutrients like iron, calcium, sodium, and potassium. Also, this whey protein won’t weigh you down because it has just 130 calories and 1.5g of fat per serving. It’s an essential part of any serious gym routine, and it mixes easily and tastes great too.

Our Muscle Rulz WHEY RULZ protein whey formula is perfect for before and after training, between meals, and whenever you can use an extra boost of protein is an amped-up whey protein powder that supports lean muscle building, enhanced strength, and increased energy.

Whey protein contains a huge range of essential amino acids, which are absorbed quickly. Numerous studies show that it will assist you to__

  • Increase Strength
  • Gain Muscle
  • Lose Significant Amounts of Body Fat.

INGREDIENTS: Whey Protein Concentrate, Maltodextrin, Natural and Artificial Flavours, Gum Blend (Cellulose, Xanthan, Carrageenan), Flour Salt, Acesulfame Potassium, Sucralose, Hydrolyzed Whey Protein, Whey Protein Isolate, Soy Lecithin.

DIRECTIONS FOR USE: Mix 1 serving (1 scoop) with 6 to 8 oz. or mix 2 servings (2 scoops) with 12 to16 oz. of cold water or skimmed milk in a glass or shaker cup. Use between major meals and after exercise.

ALLERGEN WARNING: Contains ingredients from milk and soy. Made in a facility that also processes sesame, egg, peanuts, tree nuts, fish/crustaceans/shellfish oils, and wheat products.

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